Argentine beef production shifts towards grain fed

NPR - national public radio just produced a story about the rapid shift of producing beef on grain rather than the old tradition of being raised on grass. Good old American style feedlot beef will eventually eclipse the much healthier and tastier grass fed beryef and also wipe out a tradition steeped in rich history.

Read and listen to the story on NPR at "Argentine Cattle No Longer Just Home on the Range".