Ginger Gentile and Gerardo Brossy did a fabulous podcast about Argentina's free range, grass fed beef in Beef is Bueno "...we get to know the cows, meet a "gaucho" in the pasture, see the slaughter, watch a young butcher work and hear from a hip consumer to learn how important the beef industry is to life in Argentina." Check it out at Current at Beef is Bueno
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